2023 Most Focused Bachelor’s Degree Colleges for Food Science Technology in the Far Western US Region
8
Ranked Colleges
389
Degrees Awarded
$42,998
Avg Salary
It’s not easy to decide which college to attend when there so many options available for students. College Factual has developed its “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region” ranking as one item you can use to help make this decision.
In 2020-2021, 2,532 people earned their degree in food science technology, making the major the 185th most popular in the United States. In 2019-2020, food science technology graduates who were awarded their degree in 2017-2019, earned an average of $45,820 and had an average of $22,586 in loans still to pay off.
Across the Far Western US region, there were 601 food science technology graduates with average earnings and debt of $42,998 and $20,836 respectively. At the bachelor’s degree level specifically, there were 389 food science technology graduates with average earnings and debt of $39,720 and $23,024 respectively.
For this year’s “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region” ranking, we looked at 8 colleges that offer a degree in food science technology. The colleges and universities that top this list are recognized because their food science technology program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
More Ways to Rank Food Science Technology Schools
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region” list, to help you choose the best school for you.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region
The following schools top our list of the Best “Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region”.
Top 8 Most Focused Bachelor’s Degree Colleges for Food Science Technology in the Far Western US Region
You’ll join some of the best and brightest minds around if you attend California State University - Fresno. The school came in at #1 for the Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region. California State University - Fresno is located in Fresno, California and, has a large student population. In 2020-2021, this school awarded 68 bachelors’s food science tech degrees to qualified students.
The low undergrad student loan default rate of 3.2% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 87%, which means students like the school well enough to return for a second year.
Full Fresno State Food Science Technology Report
You’ll join some of the best and brightest minds around if you attend California Polytechnic State University - San Luis Obispo. The school came in at #2 for the Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region. Located in San Luis Obispo, California, this large public school handed out 106 diplomas to qualified bachelors’s food science tech students in 2020-2021.
With a freshman retention rate of 94%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 0.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full California Polytechnic State University - San Luis Obispo Food Science Technology Report
You’ll join some of the best and brightest minds around if you attend University of California - Davis. The school came in at #3 for the Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region. University of California - Davis is a large public school situated in Davis, California. It awarded 87 bachelors’s food science tech degrees in 2020-2021.
The school has an excellent freshman retention rate of 93%, which means students like the school well enough to return for a second year. The undergrad student loan default rate at the school is 1.5%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food Science Technology at UC Davis
Out of the 8 schools in the Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region that were part of this year’s ranking, California State Polytechnic University - Pomona landed the #4 spot on the list. Cal Poly Pomona is a public institution located in Pomona, California. The school has a large population, and it awarded 41 bachelors’s degrees in 2020-2021.
The undergrad student loan default rate at the school is 2.6%, which is quite low when compared to the national default rate of 10.1%. The school has an excellent freshman retention rate of 87%, which means students like the school well enough to return for a second year.
Read full report on Food Science Technology at Cal Poly Pomona
Out of the 8 schools in the Schools for a Bachelor’s Highly Focused on Food Science Tech Major in the Far Western US Region that were part of this year’s ranking, Oregon State University landed the #5 spot on the list. This large school is located in Corvallis, Oregon, and it awarded 33 bachelors’s food science tech degrees in 2020-2021.
The school has an excellent freshman retention rate of 85%, which means students like the school well enough to return for a second year. The school has an impressive undergrad student loan default rate. It’s only 2.8%, which is much lower than the national rate of 10.1%.
Full Oregon State University Food Science Technology Report
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