The major Food Science Technology is in the Agriculture & Agriculture Operations field of study. Within Agriculture & Agriculture Operations, 26,734 Food Science Technology students graduate per year. Out of more than 384 school majors in the U.S., Food Science Technology is the 169th most popular.
To understand more about the ranking of the most popular Food Science Technology schools, read the ranking methodology.
It's hard to find a better school than The University of Tennessee - Knoxville if you wish to pursue Food Science Technology as a major. Want a large student body? This institution has over 20,000 students on campus.
This institution has a high retention rate, with 86.0% of freshmen coming back for their 2nd year. Graduates of this school usually don't have issues repaying their student loans; just 4.6% defaulted. For additional information, check out the college scorecard.