2023 Schools Highly Focused on Food & Nutrition Major in Maryland

When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Schools Highly Focused on Food & Nutrition Major in Maryland” ranking - to help you make that decision.

In 2020-2021, 3,131 people earned their degree in food and nutrition, making the major the 228th most popular in the United States.

Across Maryland, there were 12 food and nutrition graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Schools Highly Focused on Food & Nutrition Major in Maryland” ranking looked at 2 colleges that offer degrees in a bachelor’s in food and nutrition. This a ranking of the schools where the largest percentage of students has enrolled in food and nutrition.

See our ranking methodology to learn more.

One Size Does Not Fit All

The food & nutrition school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools Highly Focused on Food & Nutrition Major in Maryland”.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

Schools Highly Focused on Food & Nutrition Major in Maryland

The following schools top our list of the Best “Schools Highly Focused on Food & Nutrition Major in Maryland”.

Top 2 Most Focused Colleges for Food & Nutrition in Maryland

1

Morgan State University
Baltimore, Maryland

$42,587 Average Early-Career Earnings

$31,946 Average Student Debt

You’ll be in good company if you decide to attend Morgan State University. It ranked #1 on our 2023 Schools Highly Focused on Food & Nutrition Major in Maryland list. Morgan State is a medium-sized school located in Baltimore, Maryland that handed out 12 ’s food and nutrition degrees in 2020-2021.

Read more about Food & Nutrition at Morgan State

2

University of Maryland - College Park
College Park, Maryland

#2 overall quality in Maryland

$52,217 Average Early-Career Earnings

$20,640 Average Student Debt

You’ll join some of the best and brightest minds around if you attend University of Maryland - College Park. The school came in at #2 for the Schools Highly Focused on Food & Nutrition Major in Maryland. UMCP is located in College Park, Maryland and, has a large student population. In 2020-2021, this school awarded 0 ’s food and nutrition degrees to qualified students.

The low undergrad student loan default rate of 1.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 95%.

Read more about Food & Nutrition at University of Maryland - College Park

• Most Focused Colleges for Food & Nutrition in the Middle Atlantic Region
• Most Focused Colleges for Food & Nutrition

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.