by our College Data Analytics TeamThere was only one school in Maryland to review for the 2024 Best Food, Nutrition & Related Services Bachelor's Degree Schools in Maryland ranking. If you would like to see more options to choose from, check out the Best Bachelor's Degree Schools in the United States ranking..
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Since picking the right college can be one of the most important decisions of your life, we've developed the Best Food, Nutrition & Related Services Bachelor's Degree Schools in Maryland ranking, along with many other major-related rankings, to help you make that decision.
In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
The following list ranks the best colleges and universities for pursuing a bachelor's degree in food, nutrition & related services.
Morgan State University is one of the finest schools in the country for getting a bachelor's degree in food, nutrition & related services. Morgan State is a medium-sized public university located in the large city of Baltimore.
Students who graduate with their bachelor's from the nutrition program state that they receive average early career income of $30,838.
More information about a bachelor’s in food, nutrition & related services from Morgan State UniversityExplore all the Best Food, Nutrition & Related Services Colleges in the Middle Atlantic Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| New York | 275 | 86 |
| Pennsylvania | 274 | 30 |
| Delaware | 130 | 17 |
Food, Nutrition & Related Services is one of 8 different types of Family, Consumer & Human Sciences programs to choose from.
| Major | Annual Graduates |
|---|---|
| Food & Nutrition | 12 |
| Related Major | Annual Graduates |
|---|---|
| Human Development & Family Studies | 224 |
| General Family & Consumer Sciences | 32 |
