2026 Best Dietetics/Dietitian Schools in Tennessee
Dietetics/Dietitian is a field worth a close look when choosing where to study. The schools below stand out for the quality of their dietetics/dietitian programs.
For its 2026 ranking, College Factual looked at 5 schools in the United States to determine which ones were the best for dietetics/dietitian students pursuing a degree.
What’s on this page:
Best Schools for Dietetics/Dietitian in Tennessee
Below are the schools that deliver the strongest overall dietetics/dietitian education in Tennessee.
Top Schools in Dietetics/Dietitian
East Tennessee State University is one of the finest schools in the country for getting a degree in dietetics/dietitian. This large public university is located in the city of Johnson City. East Tennessee State University graduates 53% of students within six years. East Tennessee State University awarded about 12 dietetics/dietitian degrees in the most recent data year. Soon after graduation, dietetics/dietitian degree recipients from East Tennessee State University generally make around $45,444. Typical student debt for the program is $21,301.
See the full dietetics/dietitian program report for East Tennessee State University
More Dietetics/Dietitian Rankings
View All Dietetics/Dietitian Rankings >
Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2026 edition. The methodology weighs graduation rate, post-graduation earnings, cost, and program quality, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Top Ranked · 5 schools evaluated.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
