2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in the New England Region
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) is a field worth comparing on the balance of cost and outcomes. A high-value program keeps cost low while graduates go on to earn well.
College Factual analyzed 6 schools to build this 2027 ranking of the best value baking & pastry arts/baker/pastry chef schools.
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2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in the New England Region
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Leading the list is Bunker Hill Community College, our #1 best value for baking & pastry arts/baker/pastry chef in the New England Region. Set in the city of Boston, Bunker Hill Community College is a large public institution. Students from in state pay about $6,168 in tuition and fees, while out-of-state students pay about $11,112. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $11,893. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Bunker Hill Community College generally make around $51,782. That is a strong return on a $11,893 median debt.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Massasoit Community College, which ranked #2. Set in the suburb of Brockton, Massasoit Community College is a moderately-sized public institution. In-state tuition and fees average $5,376, while out-of-state students pay about $10,320. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $10,894 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Massasoit Community College earn a median of $42,938 early in their careers. That is a strong return on a $10,894 median debt.
A rank of #3 makes Capital Community College one of the best values for baking & pastry arts/baker/pastry chef. Set in the city of New Britain, Capital Community College is a very large public institution. In-state tuition and fees average $5,338, compared with $15,596 for out-of-state students. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,059 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $43,086. That is a strong return on a $12,059 median debt.
The strong cost-to-outcome balance at Lakes Region Community College earned it the #4 place for baking & pastry arts/baker/pastry chef. Lakes Region Community College is a mid-sized public school located in the town of Laconia. In-state tuition and fees average $6,720, compared with $14,970 for out-of-state students. Median earnings reach $51,182 ten years out.
The strong cost-to-outcome balance at Johnson And Wales University Providence earned it the #5 place for baking & pastry arts/baker/pastry chef. Johnson And Wales University Providence is a mid-sized private not-for-profit school located in the city of Providence. The average in-state cost of tuition and fees is $41,982. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $20,873 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $30,145. Set against $20,873 in median debt, that is a healthy payoff. The acceptance rate is 88%.
Lincoln Technical Institute Shelton landed the #6 spot for baking & pastry arts/baker/pastry chef value this year. Located in the city of Shelton, Lincoln Technical Institute Shelton is a small private for-profit university. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,934 in student loans. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Lincoln Technical Institute Shelton generally make around $24,128. Weighed against typical debt, the earnings make a compelling case for value.
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Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 6 schools evaluated.
*Averages shown above reflect the top 6 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
