2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Georgia
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) is a field worth comparing on the balance of cost and outcomes. The best values balance affordable tuition against strong post-graduation earnings.
For its 2027 best-value ranking, College Factual looked at 10 schools to find the best return on investment for baking & pastry arts/baker/pastry chef students.
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2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Georgia
Below are the schools that deliver the strongest value in baking & pastry arts/baker/pastry chef, balancing cost against outcomes.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Our analysis ranked Wiregrass Georgia Technical College the best value for a degree in baking & pastry arts/baker/pastry chef in Georgia. Set in the rural area of Valdosta, Wiregrass Georgia Technical College is a moderately-sized public institution. The average in-state cost of tuition and fees is $3,480, while out-of-state students pay about $6,048. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $10,864 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Wiregrass Georgia Technical College earn a median of $40,452 early in their careers. Set against $10,864 in median debt, that is a healthy payoff.
The strong cost-to-outcome balance at West Georgia Technical College earned it the #2 place for baking & pastry arts/baker/pastry chef. Set in the rural area of Waco, West Georgia Technical College is a moderately-sized public institution. Students from in state pay about $3,410 in tuition and fees, while out-of-state students pay about $5,978. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,651 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of West Georgia Technical College earn a median of $39,922 early in their careers. That is a strong return on a $12,651 median debt.
Columbus Technical College is a great value for students pursuing a degree in baking & pastry arts/baker/pastry chef, landing the #3 spot this year. Located in the city of Columbus, Columbus Technical College is a mid-sized public university. In-state tuition and fees average $4,052, while out-of-state students pay about $7,262. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $15,845. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Columbus Technical College generally make around $37,936. Weighed against typical debt, the earnings make a compelling case for value.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at North Georgia Technical College, which ranked #4. Located in the rural area of Clarkesville, North Georgia Technical College is a mid-sized public university. Students from in state pay about $3,330 in tuition and fees, with out-of-state students paying around $5,898. Students borrow a median of $12,279 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of North Georgia Technical College earn a median of $17,383 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
The strong cost-to-outcome balance at Savannah Technical College earned it the #5 place for baking & pastry arts/baker/pastry chef. Set in the city of Savannah, Savannah Technical College is a moderately-sized public institution. Expect in-state tuition and fees of around $3,330, compared with $5,898 for out-of-state students. Students borrow a median of $12,843 to complete the baking & pastry arts/baker/pastry chef program here. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Savannah Technical College generally make around $37,386. Weighed against typical debt, the earnings make a compelling case for value.
Ogeechee Technical College earned the #6 position for value in baking & pastry arts/baker/pastry chef this year. Ogeechee Technical College is a mid-sized public school located in the town of Statesboro. The average in-state cost of tuition and fees is $3,388, with out-of-state students paying around $5,956. Students borrow a median of $11,894 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Ogeechee Technical College earn a median of $35,521 early in their careers. That is a strong return on a $11,894 median debt.
Gwinnett Technical College came in at #7 for value in baking & pastry arts/baker/pastry chef this year. Set in the suburb of Lawrenceville, Gwinnett Technical College is a large public institution. The average in-state cost of tuition and fees is $3,524, while out-of-state students pay about $6,092. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $18,048 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Gwinnett Technical College earn a median of $39,288 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Athens Technical College landed the #8 spot for baking & pastry arts/baker/pastry chef value this year. Located in the city of Athens, Athens Technical College is a moderately-sized public university. Students from in state pay about $3,390 in tuition and fees, while out-of-state students pay about $5,958. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $9,500 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $41,631. That is a strong return on a $9,500 median debt.
Lanier Technical College landed the #9 spot for baking & pastry arts/baker/pastry chef value this year. Lanier Technical College is a moderately-sized public school located in the city of Gainesville. Expect in-state tuition and fees of around $3,980, while out-of-state students pay about $7,190. Students borrow a median of $12,278 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Lanier Technical College earn a median of $37,118 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Helms College earned the #10 position for value in baking & pastry arts/baker/pastry chef this year. Located in the city of Augusta, Helms College is a small private not-for-profit university. Expect in-state tuition and fees of around $17,056. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $16,938 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Helms College earn a median of $22,332 early in their careers.
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 10 schools evaluated.
*Averages shown above reflect the top 10 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
