by our College Data Analytics TeamCollege Factual reviewed 5 schools in the Southeast Region to determine which ones were the best for associate degree seekers in the field of general cooking & related culinary arts. When you put them all together, these colleges and universities awarded 232 associate degrees in general cooking & related culinary arts during the 2020-2021 academic year.
Jump to one of the following sections: * Our Methodology
The general cooking & related culinary arts associate degree program you select can have a big impact on your future. Important measures of a quality general cooking & related culinary arts program can vary widely even among the top schools. When choosing a school we recommend considering some of the following factors:
The overall quality of a associate degree school is important to ensure a quality education, not just how well they do in a particular major. To make it into this list a school must rank well in our overall Best Colleges ranking. This ranking considered factors such as graduation rates, overall graduate earnings and other educational resources to identify great colleges and universities.
In addition to the above, you should consider some of the following factors:
Our full ranking methodology documents in more detail how we consider these factors to identify the best colleges for general cooking & related culinary arts students working on their associate degree.
Since picking the right college can be one of the most important decisions of your life, we've developed the Best General Cooking & Related Culinary Arts Associate Degree Schools in the Southeast Region ranking, along with many other major-related rankings, to help you make that decision.
The following list ranks the best colleges and universities for pursuing an associate degree in general cooking & related culinary arts.
Any student pursuing a degree in an associate degree in general cooking & related culinary arts needs to look into Keiser University - Ft Lauderdale. Keiser University - Ft Lauderdale is a large private not-for-profit university located in the city of Fort Lauderdale.More information about a associate in general cooking & related culinary arts from Keiser University - Ft Lauderdale
Meridian Community College is one of the finest schools in the United States for getting an associate degree in general cooking & related culinary arts. Located in the remote town of Meridian, MCC is a public college with a small student population.More information about a associate in general cooking & related culinary arts from Meridian Community College
Any student pursuing a degree in an associate degree in general cooking & related culinary arts has to take a look at East Central Community College. East Central Community College is a small public college located in the rural area of Decatur.More information about a associate in general cooking & related culinary arts from East Central Community College
It is difficult to beat Tidewater Community College if you want to pursue an associate degree in general cooking & related culinary arts. Tidewater Community College is a fairly large public college located in the city of Norfolk.More information about a associate in general cooking & related culinary arts from Tidewater Community College
Virginia Western Community College is a moderately-sized public college located in the medium-sized city of Roanoke.More information about a associate in general cooking & related culinary arts from Virginia Western Community College
Explore the best general cooking & related culinary arts schools for a specific state in the Southeast Region .
| State | Colleges | Degrees Awarded |
|---|---|---|
| Mississippi | 272 | 79 |
| Florida | 232 | 41 |
| Arkansas | 161 | 20 |
| Virginia | 158 | 92 |
One of 11 majors within the Culinary Arts area of study, General Cooking & Related Culinary Arts has other similar majors worth exploring.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 899 |
| Baking & Pastry Arts/Baker/Pastry Chef | 307 |
| Restaurant, Culinary, & Catering Management/Manager | 214 |
| Institutional Food Workers | 31 |
| Other Culinary Arts & Related Services | 4 |
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