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2024 Best General Cooking & Related Culinary Arts Associate Degree Schools in the Plains States Region

1 College in the Plains States Region
25 Associate Degrees
General Cooking & Related Culinary Arts is above average in terms of popularity with it being the #132 most popular associate degree program in the country. As a result, there are many college that offer the degree, making your choice of school a hard one.

There was only one school in the Plains States Region to review for the 2024 Best General Cooking & Related Culinary Arts Associate Degree Schools in the Plains States Region ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..

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More General Cooking & Related Culinary Arts Rankings Other Ranking Categories

The general cooking & related culinary arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best General Cooking & Related Culinary Arts Associate Degree Schools in the Plains States Region.


 

Explore the top ranked colleges and universities for general cooking & related culinary arts students seeking a an associate degree.

1
Associate Degree Highest Degree Type
14 Annual Graduates

Butler Community College is a great choice for individuals interested in an associate degree in general cooking & related culinary arts. Located in the town of El Dorado, Butler CC is a public college with a moderately-sized student population.More information about a associate in general cooking & related culinary arts from Butler Community College

Explore the best general cooking & related culinary arts colleges for a specific state in the Plains States Region .

State Colleges Degrees Awarded
Kansas 275 18
Iowa 200 4
North Dakota 144 3

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One of 11 majors within the Culinary Arts area of study, General Cooking & Related Culinary Arts has other similar majors worth exploring.

Related Major Annual Graduates
Culinary Arts/Chef Training 192
Restaurant, Culinary, & Catering Management/Manager 62
Baking & Pastry Arts/Baker/Pastry Chef 18

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