2027 Best Value Culinary Arts/Chef Training Schools in Arkansas
[Culinary Arts/Chef Training](/majors/personal-and-culinary-services/culinary-arts/culinary-arts-chef-training/) degree programs vary widely in price and payoff across the country. The schools below stand out for delivering a strong culinary arts/chef training education at a price that pays off.
College Factual analyzed 3 schools to build this 2027 ranking of the best value culinary arts/chef training schools.
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2027 Best Value Culinary Arts/Chef Training Schools in Arkansas
If you want to know which schools deliver the best value for the culinary arts/chef training degrees they offer, see the list below.
Best Value Culinary Arts/Chef Training Schools
Leading the list is Ozarka College, our #1 best value for culinary arts/chef training in Arkansas. Located in the rural area of Melbourne, Ozarka College is a small public university. The average in-state cost of tuition and fees is $3,820, with out-of-state students paying around $6,820. Students borrow a median of $11,778 to complete the culinary arts/chef training program here. Early-career culinary arts/chef training graduates make about $48,116. That is a strong return on a $11,778 median debt.
The strong cost-to-outcome balance at Northwest Arkansas Community College earned it the #2 place for culinary arts/chef training. Set in the city of Bentonville, Northwest Arkansas Community College is a large public institution. The average in-state cost of tuition and fees is $3,342, compared with $5,238 for out-of-state students. Culinary Arts/chef Training graduates carry a median of $12,500 in student loans. Early-career culinary arts/chef training graduates make about $26,011. Set against $12,500 in median debt, that is a healthy payoff.
The strong cost-to-outcome balance at Pulaski Technical College earned it the #3 place for culinary arts/chef training. Pulaski Technical College is a moderately-sized public school located in the city of North Little Rock. In-state tuition and fees average $6,300, with out-of-state students paying around $9,450. Typical student debt for culinary arts/chef training graduates is $19,250. Early-career culinary arts/chef training graduates make about $25,597. Weighed against typical debt, the earnings make a compelling case for value.
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Notes and References
This ranking is produced by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 3 schools evaluated.
*Averages shown above reflect the top 3 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
