by our College Data Analytics TeamCollege Factual reviewed 3 schools in New Jersey to determine which ones were the best for associate degree seekers in the field of culinary arts/chef training. Combined, these schools handed out 88 associate degrees in culinary arts/chef training to qualified students.
What's on this page: * Our Methodology
Your choice of culinary arts/chef training for getting your associate degree school matters. This section explores some of the factors we include in our ranking and how much they vary depending on the school you select. When choosing a school we recommend considering some of the following factors:
A school that excels in educating for a particular major and degree level must be a great school overall as well. To account for this we include a college's overall Best Colleges ranking which itself looks at a collection of different factors like degree completion, educational resources, student body caliber and post-graduation earnings for the school as a whole.
The metrics below are just some of the other metrics that we use to determine our rankings.
Our complete ranking methodology documents in more detail how we consider these factors to identify the best schools for culinary arts/chef training students working on their associate degree.
The culinary arts/chef training school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Culinary Arts/Chef Training Associate Degree Schools in New Jersey.
The following list ranks the best colleges and universities for pursuing an associate degree in culinary arts/chef training.
Every student who is interested in an associate degree in culinary arts/chef training needs to look into Atlantic Cape Community College. Located in the rural area of Mays Landing, Atlantic Cape Community College is a public college with a small student population.More information about a associate in culinary arts/chef training from Atlantic Cape Community College
Hudson County Community College is one of the best schools in the United States for getting an associate degree in culinary arts/chef training. HCCC is a moderately-sized public college located in the large city of Jersey City.More information about a associate in culinary arts/chef training from Hudson County Community College
Brookdale Community College is a good choice for students interested in an associate degree in culinary arts/chef training. Located in the rural area of Lincroft, Brookdale Community College is a public college with a medium-sized student population.More information about a associate in culinary arts/chef training from Brookdale Community College
Explore all the Best Culinary Arts/Chef Training Colleges in the Middle Atlantic Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| New York | 429 | 650 |
| Pennsylvania | 379 | 132 |
| Maryland | 221 | 25 |
| Delaware | 96 | 21 |
One of 11 majors within the Culinary Arts area of study, Culinary Arts/Chef Training has other similar majors worth exploring.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 19 |
| Restaurant, Culinary, & Catering Management/Manager | 2 |
| Institutional Food Workers | 1 |
.jpg){kind=link}