by our College Data Analytics TeamThere was only one school in Minnesota to review for the 2024 Best Culinary Arts/Chef Training Schools in Minnesota ranking.
Jump to one of the following sections: * Degree-Level Rankings
When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Culinary Arts/Chef Training Schools in Minnesota list to help you make the college decision. More interested in schools in a specific area of the country? Filter this list by region or state.
To further help you make the college decision, we've developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Read more about College Factual's methodology.
The schools below may not offer all types of culinary arts/chef training degrees so you may want to filter by degree level first. However, they are great for the degree levels they do offer.
Saint Paul College is one of the best schools in the country for getting a degree in culinary arts/chef training. Saint Paul College is a moderately-sized public college located in the large city of Saint Paul.More information about a degree in culinary arts/chef training from Saint Paul College
Explore all the Best Culinary Arts/Chef Training Colleges in the Plains States Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| Missouri | 693 | 45 |
| Iowa | 648 | 79 |
| Kansas | 599 | 8 |
| Nebraska | 500 | 24 |
| North Dakota | 416 | 1 |
| South Dakota | 381 | 2 |
One of 11 majors within the Culinary Arts area of study, Culinary Arts/Chef Training has other similar majors worth exploring.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 19 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 15 |
| Restaurant, Culinary, & Catering Management/Manager | 6 |
| Culinary Science/Culinology | 3 |
More about our data sources and methodologies.
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