by our College Data Analytics Team
With all of the options students have for higher education today, it can be tough to choose which direction to take. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Most Well Attended Culinary Science Major in the Southwest Region for a Bachelor’s” ranking is one tool we have developed to help in this regard.
In 2020-2021, 196 people earned their degree in culinary science/culinology, making the major the 984th most popular in the United States.
Across the Southwest region, there were 11 culinary science/culinology graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 11 culinary science/culinology graduates with average earnings and debt of $40,112 and $26,227 respectively.
This ranking identifies schools that graduate the most students in culinary science/culinology.
For more information, check out our ranking methodology.
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Culinary Science Major in the Southwest Region for a Bachelor’s” list to help you make the college decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
The colleges and universities below are the best for southwest region bachelor’s degree culinary science students.
You’ll be in good company if you decide to attend Texas Woman’s University. It ranked #1 on our 2023 Most Well Attended Culinary Science Major in the Southwest Region for a Bachelor’s list. This fairly large school is located in Denton, Texas, and it awarded 11 bachelors’s culinary science degrees in 2020-2021.
Read full report on Culinary Science/Culinology at Texas Woman’s University
Read more about our data sources and methodologies
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