2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in Wisconsin
[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) is a field worth comparing on the balance of cost and outcomes. The best values balance affordable tuition against strong post-graduation earnings.
For its 2027 best-value ranking, College Factual looked at 3 schools to find the best return on investment for restaurant, culinary catering management/manager students.
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2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in Wisconsin
Below are the schools that deliver the strongest value in restaurant, culinary catering management/manager, balancing cost against outcomes.
Best Value Restaurant, Culinary Catering Management/Manager Schools
Leading the list is Waukesha County Technical College, our #1 best value for restaurant, culinary catering management/manager in Wisconsin. Located in the suburb of Pewaukee, Waukesha County Technical College is a large public university. Students from in state pay about $4,803 in tuition and fees, with out-of-state students paying around $7,046. Typical student debt for restaurant, culinary catering management/manager graduates is $16,595. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Waukesha County Technical College generally make around $46,398. Set against $16,595 in median debt, that is a healthy payoff.
Southwest Wisconsin Technical College came in at #2 on our 2027 list of the best value restaurant, culinary catering management/manager schools. Southwest Wisconsin Technical College is a mid-sized public school located in the rural area of Fennimore. Students from in state pay about $4,904 in tuition and fees, while out-of-state students pay about $7,147. Typical student debt for restaurant, culinary catering management/manager graduates is $12,112. Early-career restaurant, culinary catering management/manager graduates make about $42,087. Weighed against typical debt, the earnings make a compelling case for value.
The strong cost-to-outcome balance at Madison Area Technical College earned it the #3 place for restaurant, culinary catering management/manager. Located in the city of Madison, Madison Area Technical College is a large public university. Expect in-state tuition and fees of around $4,977, with out-of-state students paying around $7,141. Restaurant, Culinary Catering Management/manager graduates carry a median of $16,812 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Madison Area Technical College generally make around $44,279. Weighed against typical debt, the earnings make a compelling case for value.
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 3 schools evaluated.
*Averages shown above reflect the top 3 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
