by our College Data Analytics Team
When pursuing a degree in today’s world, students have many different options to choose from. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools Highly Focused on Restaurant, Culinary, and Catering Management/Manager Major in Kansas” ranking is one tool we have developed to help in this regard.
In 2020-2021, 1,380 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 488th most popular in the United States.
Across Kansas, there were 13 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.
That schools that top this list have a program in restaurant, culinary, and catering management/manager in which the largest percentage of students at the school are enrolled.
For more information, check out our ranking methodology.
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools Highly Focused on Restaurant, Culinary, and Catering Management/Manager Major in Kansas” list to help you make the college decision.
In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
The following schools top our list of the Best “Schools Highly Focused on Restaurant, Culinary, and Catering Management/Manager Major in Kansas”.
Out of the 1 schools in the Schools Highly Focused on Restaurant, Culinary, and Catering Management/Manager Major in Kansas that were part of this year’s ranking, Johnson County Community College landed the #1 spot on the list. Overland Park, Kansas is the setting for this fairly large institution of higher learning. The public school handed out ’s restaurant, culinary, and catering management/manager degrees to 13 students in 2020-2021.
Read more about our data sources and methodologies
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