by our College Data Analytics TeamHere is an overview of this program at Appalachian State University. It is offered at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are granted in food science technology at Appalachian State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
For the most recent IPEDS reporting year, Appalachian State University conferred 6 bachelor’s degrees in food science technology.
Appalachian State University is not currently ranked for food science technology at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,242 | $21,875 |
| Fees | $3,337 | $3,337 |
Read more about Appalachian State University tuition and fees.
For the most recent academic year available, 67% of food science technology bachelor’s degrees went to men and 33% went to women.
The largest share of food science technology bachelor’s degree graduates at Appalachian State University were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Appalachian State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Appalachian State University granted 6 bachelor’s degrees in food science and technology, other in the latest year of data — 33% to women and 67% to men. Most of these graduates identified as White (100%).