Jump to any of the following sections:
The bachelor's program at Appalachian State was ranked #6 on College Factual's Best Schools for food science and technology, other list. It is also ranked #1 in North Carolina.
During the 2020-2021 academic year, Appalachian State University handed out 23 bachelor's degrees in food science & technology, other. This is an increase of 28% over the previous year when 18 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science and technology, other majors at Appalachian State University.
For the most recent academic year available, 78% of food science and technology, other bachelor's degrees went to men and 22% went to women.
The majority of bachelor's degree recipients in this major at Appalachian State are white. In the most recent graduating class for which data is available, 91% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Appalachian State University with a bachelor's in food science and technology, other.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 21 |
Non-Resident Aliens | 1 |
Other Races | 0 |
More about our data sources and methodologies.