by our College Data Analytics TeamFood Science & Technology, Other is a concentration offered under the food science technology major at Appalachian State University. We’ve gathered data and other essential information about the bachelor’s degree program in food science and technology, other, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Appalachian State was $644 per credit hour for out-of-state students. The average for in-state students was $143 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,242 | $19,049 |
| Fees | $3,168 | $3,168 |
| Books and Supplies | $700 | $700 |
| On Campus Room and Board | $9,174 | $9,174 |
| On Campus Other Expenses | $2,908 | $2,908 |
Learn more about Appalachian State tuition and fees.
Appalachian State does not offer an online option for its food science and technology, other bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Appalachian State Online Learning page.
Women made up around 50.0% of the food science and technology, other students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 57.4%.
Racial-ethnic minority graduates* made up 11.1% of the food science and technology, other bachelor’s degrees at Appalachian State in 2019-2020. This is lower than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 16 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
