by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Appalachian State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Appalachian State was ranked #41 on College Factual's Best Schools for nutrition list. It is also ranked #1 in North Carolina.
Here are some of the other rankings for Appalachian State.
Out-of-state part-time undergraduates at Appalachian State paid an average of $644 per credit hour in 2019-2020. The average for in-state students was $143 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,242 | $19,049 |
| Fees | $3,168 | $3,168 |
| Books and Supplies | $700 | $700 |
| On Campus Room and Board | $9,174 | $9,174 |
| On Campus Other Expenses | $2,908 | $2,908 |
Learn more about Appalachian State tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Nutrition students who received their bachelor’s degree at Appalachian State took out an average of $25,542 in student loans. That is 5% higher than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Appalachian State is $28,753 per year. That is 3% lower than the national average of $29,522.
Appalachian State does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Appalachian State Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 88.1% of them were women. This is in the same ballpark of the nationwide number of 86.4%.
Racial-ethnic minority graduates* made up 11.9% of the nutrition bachelor’s degrees at Appalachian State in 2019-2020. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 52 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 59 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 74 |
| Health & Medical Administrative Services | 59 |
| Allied Health Professions | 6 |
| Public Health | 62 |
| Rehabilitation & Therapeutic Professions | 6 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
