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Atlantic Cape Community College Associate in Institutional Food Workers

1 Associate Degrees Awarded

Institutional Food Workers is a concentration offered under the culinary arts major at Atlantic Cape Community College. We’ve pulled together some essential information you should know about the associate degree program in institutional food workers, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Institutional Food Workers from Atlantic Cape Community College Cost?

$6,840 Average Tuition and Fees (In-State)

Atlantic Cape Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Atlantic Cape Community College was $246 per credit hour for out-of-state students. The average for in-state students was $196 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$5,883$7,383
Fees$957$957
Books and Supplies$1,900$1,900

Learn more about Atlantic Cape Community College tuition and fees.

Does Atlantic Cape Community College Offer an Online Associate in Institutional Food Workers?

Online degrees for the Atlantic Cape Community College institutional food workers associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Atlantic Cape Community College Online Learning page.

Atlantic Cape Community College Associate Student Diversity for Institutional Food Workers

1 Associate Degrees Awarded
100.0% Women
During the 2019-2020 academic year, there was only 1 associate degree in institutional food workers awarded. The racial-ethnicity and gender of that student are shown below.

Male-to-Female Ratio

Of the students who received their associate degree in institutional food workers in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

None of the institutional food workers associate degree recipients at Atlantic Cape Community College in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to institutional food workers.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef3
Culinary Arts/Chef Training14

View All Institutional Food Workers Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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