by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Atlantic Cape Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
Out-of-state part-time undergraduates at Atlantic Cape Community College paid an average of $246 per credit hour in 2019-2020. The average for in-state students was $196 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,883 | $7,383 |
| Fees | $957 | $957 |
| Books and Supplies | $1,900 | $1,900 |
Learn more about Atlantic Cape Community College tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at Atlantic Cape Community College took out an average of $20,000 in student loans. That is 13% higher than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Atlantic Cape Community College is $29,685 per year. That is 22% higher than the national average of $24,331.
Atlantic Cape Community College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Atlantic Cape Community College Online Learning page.
About 50.0% of the students who received their Associate in culinary arts in 2019-2020 were women. This is less than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 38.9% of the culinary arts associate degrees at Atlantic Cape Community College in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 11 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 3 |
| Culinary Arts/Chef Training | 14 |
| Institutional Food Workers | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
