We’ve pulled together the essential facts you should know about the program at Auburn University. Degrees are awarded at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The following degree levels are offered in food science technology at Auburn University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Master’s | 11 |
During the most recent reporting year, Auburn University awarded 3 bachelor’s degrees in food science technology.
Auburn University is not currently ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,080 | $33,048 |
| Fees | $1,874 | $1,874 |
Read more about Auburn University tuition and fees.
Among recent graduates, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at Auburn University are White. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Auburn University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Auburn University awarded 3 bachelor’s degrees in food science in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were White (67%).
You can also pursue this field at the graduate level at Auburn University. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 11 |