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Escoffier - Boulder is in the top 10% of the country for culinary arts/chef training. More specifically it was ranked #8 out of 106 schools by College Factual.
Of the 360 students who graduated with a Associate’s in culinary arts/chef training from Escoffier - Boulder in 2021, 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from Auguste Escoffier School of Culinary Arts - Boulder with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 4 |
Black or African American | 96 |
Hispanic or Latino | 46 |
White | 163 |
Non-Resident Aliens | 6 |
Other Races | 45 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 807 |