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Undergraduate Food, Nutrition & Related Services at Azusa Pacific University

4 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at Azusa Pacific University. You can study it at the Bachelor’s level. Jump to any of the following sections:

The table below lists every degree level available for food, nutrition & related services at Azusa Pacific University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 4

During the most recent reporting year, Azusa Pacific University awarded 4 bachelor’s degrees in food, nutrition & related services.

Bachelor’s Rankings

Azusa Pacific University is not currently ranked for food, nutrition & related services at the bachelor’s level.

Azusa Pacific University Undergraduate Tuition and Fees

$44,458 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $40,830 $43,758
Fees $700 $700

Find out more about Azusa Pacific University tuition and fees.

Bachelor’s Student Diversity

All of the 4 students who graduated with a bachelor’s degree in food, nutrition & related services from Azusa Pacific University identified as women.

Azusa Pacific University gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads The largest share of food, nutrition & related services bachelor’s degree graduates at Azusa Pacific University were Asian. Approximately 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Azusa Pacific University with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Azusa Pacific University
Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 0

Human Nutrition (Bachelor’s)

Azusa Pacific University conferred 4 bachelor’s completions in human nutrition in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Asian (50%).

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