by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Baker College. It is offered at the Associate’s level. It ranks as high as #2 out of 9 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Baker College as a strong choice for personal & culinary services, ranked #48 out of 261 schools nationally.
| Ranking | Rank |
|---|---|
| Best Personal & Culinary Services Schools | 48 of 261 |
| Best Personal & Culinary Services Schools in Michigan | 2 of 10 |
| Best Personal & Culinary Services Schools in the Great Lakes Region | 8 of 39 |
The table below lists every degree level granted in personal & culinary services at Baker College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 48 |
This personal & culinary services area of study at Baker College breaks down into these majors. Follow a link for the major’s detailed rankings and outcomes:
| Major | Annual Graduates |
|---|---|
| Culinary Arts and Related Services | 48 |
For the most recent IPEDS reporting year, Baker College awarded 48 associate’s degrees in personal & culinary services.
Baker College is among the very best schools in the country for personal & culinary services at the associate’s level. Its best result was #2 out of 9 schools by College Factual.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,180 | $12,600 |
| Fees | $400 | $400 |
Read more about Baker College tuition and fees.
For the most recent academic year available, 35% of personal & culinary services associate’s degrees went to men and 65% went to women.
The largest share of personal & culinary services associate’s degree graduates at Baker College are White. Roughly 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Baker College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 3 |
| Hispanic or Latino | 2 |
| White | 40 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |