by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Baker College. The school offers a bachelor’s degree in the area. We’ve gathered data and other essential information about the bachelor’s degree program in personal and culinary services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at Baker College was ranked #153 on College Factual's Best Schools for personal and culinary services list. It is also ranked #7 in Michigan.
Here are some of the other rankings for Baker College.
During the 2019-2020 academic year, part-time undergraduate students at Baker College paid an average of $415 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,960 | $9,960 |
| Fees | $200 | $200 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $6,300 | $6,300 |
| On Campus Other Expenses | $4,800 | $4,800 |
Learn more about Baker College tuition and fees.
Baker College does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Baker College Online Learning page.
Of the students who received their bachelor’s degree in personal and culinary services in 2019-2020, none of them were women.
None of the personal and culinary services bachelor’s degree recipients at Baker College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
