by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Baker College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Baker College paid an average of $415 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,960 | $9,960 |
| Fees | $200 | $200 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $6,300 | $6,300 |
| On Campus Other Expenses | $4,800 | $4,800 |
Learn more about Baker College tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their associate degree at Baker College in Culinary Arts walked away with an average of $17,596 in student debt. That is about the same as the national average of $17,705.
culinary arts who receive their associate degree from Baker College make an average of $28,443 a year during the early days of their career. That is 17% higher than the national average of $24,331.
Online degrees for the Baker College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Baker College Online Learning page.
Women made up around 56.1% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.
Around 12.2% of culinary arts associate degree recipients at Baker College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 35 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 12 |
| Culinary Arts/Chef Training | 26 |
| Restaurant, Culinary, & Catering Management/Manager | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
