by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Baker College. Degrees are awarded at the Associate’s level. Its best result is a rank of #2 out of 9 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual rates Baker College as a strong choice for culinary arts, placing at #40 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 40 of 183 |
| Best Culinary Arts Schools in Michigan | 2 of 9 |
| Best Culinary Arts Schools in the Great Lakes Region | 8 of 30 |
The following degree levels are granted in culinary arts at Baker College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 48 |
For the most recent IPEDS reporting year, Baker College conferred 48 associate’s degrees in culinary arts.
Baker College is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #2 out of 9 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Michigan | 2 |
| Best Culinary Arts Associate Degree Schools in the Great Lakes Region | 8 |
| Best Culinary Arts Associate Degree Schools | 37 |
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,180 | $12,600 |
| Fees | $400 | $400 |
Read more about Baker College tuition and fees.
In the most recent graduating class, 35% of culinary arts associate’s degrees went to men and 65% went to women.
The largest share of culinary arts associate’s degree graduates at Baker College were White. Roughly 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Baker College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 3 |
| Hispanic or Latino | 2 |
| White | 40 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Baker College granted 23 associate’s degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 91% to women and 9% to men. The largest share of these graduates were White (96%).
Baker College granted 19 associate’s completions in culinary arts/chef training in the latest year of data — 32% to women and 68% to men. The most common background among these graduates was White (68%).
Baker College conferred 6 associate’s degrees in restaurant, culinary, and catering management/manager recently — 67% to women and 33% to men. Most of these graduates identified as White (83%).