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Bakersfield College Associate in Food, Nutrition & Related Services

8 Associate Degrees Awarded

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Bakersfield College. We’ve pulled together some essential information you should know about the associate degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Nutrition from Bakersfield College Cost?

$1,418 Average Tuition and Fees (In-State)

Bakersfield College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Bakersfield College paid an average of $283 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$1,380$9,870
Fees$38$38
Books and Supplies$1,080$1,080

Learn more about Bakersfield College tuition and fees.

Does Bakersfield College Offer an Online Associate in Nutrition?

Bakersfield College does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Bakersfield College Online Learning page.

Bakersfield College Associate Student Diversity for Nutrition

8 Associate Degrees Awarded
75.0% Women
62.5% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 8 associate degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in nutrition in 2019-2020, 75.0% of them were women. This is in the same ballpark of the nationwide number of 75.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in nutrition at Bakersfield College in 2019-2020, 62.5% were racial-ethnic minorities*. This is about the same as the nationwide number of 62%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students0
Other Races/Ethnicities0

Associate in Nutrition Focus Areas at Bakersfield College

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food & Nutrition6
Foodservice Systems Administration/Management2

You may also be interested in one of these majors related to food, nutrition and related services.

Related MajorAnnual Graduates
Human Development & Family Studies152

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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