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Bakersfield College Associate in Food & Nutrition

6 Associate Degrees Awarded

Food & Nutrition is a concentration offered under the food, nutrition and related services major at Bakersfield College. We’ve pulled together some essential information you should know about the associate degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Food & Nutrition from Bakersfield College Cost?

$1,418 Average Tuition and Fees (In-State)

Bakersfield College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Bakersfield College paid an average of $283 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $1,380 $9,870
Fees $38 $38
Books and Supplies $1,080 $1,080

Learn more about Bakersfield College tuition and fees.

Does Bakersfield College Offer an Online Associate in Food & Nutrition?

Online degrees for the Bakersfield College food and nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bakersfield College Online Learning page.

Bakersfield College Associate Student Diversity for Food & Nutrition

6 Associate Degrees Awarded
66.7% Women
66.7% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 6 students received their associate degree in food and nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 66.7% of the food and nutrition students who took home an associate degree in 2019-2020. This is less than the nationwide number of 77.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 66.7% of the food and nutrition associate degrees at Bakersfield College in 2019-2020. This is about the same as the nationwide number of 66%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to food and nutrition.

Related Major Annual Graduates
Foodservice Systems Administration/Management 2

View All Food & Nutrition Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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