by our College Data Analytics TeamDietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Barton County Community College. We’ve pulled together some essential information you should know about the associate degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at Barton Community College was $98 per credit hour for out-of-state students. The average for in-state students was $74 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,368 | $3,136 |
| Fees | $1,408 | $1,408 |
| Books and Supplies | $1,460 | $1,460 |
| On Campus Room and Board | $8,990 | $8,990 |
| On Campus Other Expenses | $4,240 | $4,240 |
Learn more about Barton Community College tuition and fees.
If you’re interested in online learning, you’re in luck. Barton Community College does offer online classes in its nutrition associate degree program. To see if the school offers distance learning options in other areas, visit the Barton Community College Online Learning page.
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health & Medical Administrative Services | 3 |
| Allied Health Professions | 5 |
| Clinical/Medical Laboratory Science | 13 |
| Nursing | 17 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
