by our College Data Analytics TeamThe main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Blue Ridge Community College. Here, you’ll find out more about the major associate degree program in food processing, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Blue Ridge Community College paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $219 | $219 |
| Books and Supplies | $2,050 | $2,050 |
Learn more about Blue Ridge Community College tuition and fees.
Blue Ridge Community College does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community College Online Learning page.
Of the students who received their associate degree in food processing in 2019-2020, none of them were women.
None of the food processing associate degree recipients at Blue Ridge Community College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Processing students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural & Food Products Processing | 1 |
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Horticulture | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
