The main focus area for this major is Applied Horticulture/Horticulture Operations. For more details on this concentration, visit its profile page.
Horticulture is a major offered under the agriculture and agriculture operations program of study at Blue Ridge Community College. We’ve gathered data and other essential information about the associate degree program in horticulture, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Blue Ridge Community College was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $2,432 | $8,576 |
Fees | $219 | $219 |
Books and Supplies | $2,050 | $2,050 |
Learn more about Blue Ridge Community College tuition and fees.
Online degrees for the Blue Ridge Community College horticulture associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community College Online Learning page.
Of the students who received their associate degree in horticulture in 2019-2020, all of them were women.
None of the horticulture associate degree recipients at Blue Ridge Community College in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Horticulture students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Applied Horticulture/Horticulture Operations | 1 |
You may also be interested in one of these majors related to horticulture.
Related Major | Annual Graduates |
---|---|
Food Processing | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.