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Blue Ridge Community College Associate in Personal & Culinary Services

6 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Blue Ridge Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Personal & Culinary Services from Blue Ridge Community College Cost?

$2,651 Average Tuition and Fees (In-State)

Blue Ridge Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Blue Ridge Community College was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$2,432$8,576
Fees$219$219
Books and Supplies$2,050$2,050

Learn more about Blue Ridge Community College tuition and fees.

Does Blue Ridge Community College Offer an Online Associate in Personal & Culinary Services?

Blue Ridge Community College does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community College Online Learning page.

Blue Ridge Community College Associate Student Diversity for Personal & Culinary Services

6 Associate Degrees Awarded
100.0% Women
During the 2019-2020 academic year, there were 6 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Of those students who received an associate degree at Blue Ridge Community College in personal and culinary services at 2019-2020, none were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students1
Other Races/Ethnicities0

Associate in Personal & Culinary Services Focus Areas at Blue Ridge Community College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Cosmetology6

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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