by our College Data Analytics TeamBelow are the key facts about this program at Bridgerland Technical College. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at Bridgerland Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 24 |
During the most recent reporting year, Bridgerland Technical College conferred 24 undergraduate certificate degrees in culinary arts.
Bridgerland Technical College is not currently ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 58% of culinary arts undergraduate certificate degrees went to men and 42% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Bridgerland Technical College were White. Approximately 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bridgerland Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 19 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Bridgerland Technical College awarded 14 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 64% to women and 36% to men. The largest share of these graduates were White (79%).
Bridgerland Technical College awarded 10 undergraduate certificate completions in meat cutting/meat cutter recently — 10% to women and 90% to men. The largest share of these graduates were White (80%).
More about our data sources and methodologies.