by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at BYU-I. Degrees are awarded at the Bachelor’s level. At its best it places at #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks BYU-I highly for food science technology, coming in at #40 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 40 of 43 |
| Best Food Science Technology Schools in Idaho | 1 of 1 |
| Best Food Science Technology Schools in the Rocky Mountains Region | 3 of 3 |
The following degree levels are granted in food science technology at BYU-I, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 17 |
For the most recent IPEDS reporting year, Brigham Young University-Idaho awarded 17 bachelor’s degrees in food science technology.
BYU-I is among the very best schools in the country for food science technology at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,416 | $4,800 |
Find out more about BYU-I tuition and fees.
For the most recent academic year available, 18% of food science technology bachelor’s degrees went to men and 82% went to women.
The majority of food science technology bachelor’s degree graduates at BYU-I were White. Roughly 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University-Idaho with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
BYU-I conferred 17 bachelor’s completions in food science in the latest year of data — 82% to women and 18% to men. Most of these graduates identified as White (82%).
More about our data sources and methodologies.