by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how BYU - I ranks compared to other colleges offering a major in food science tech.
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The bachelor's program at BYU - I was ranked #43 on College Factual's Best Schools for food science tech list. It is also ranked #1 in Idaho.
During the 2020-2021 academic year, Brigham Young University - Idaho handed out 15 bachelor's degrees in food science technology. This is an increase of 50% over the previous year when 10 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science tech majors at Brigham Young University - Idaho.
During the 2020-2021 academic year, 15 food science tech majors earned their bachelor's degree from BYU - I. Of these graduates, 47% were men and 53% were women.
The majority of the students with this major are white. About 80% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Idaho with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 12 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 54 |
| Horticulture | 36 |
| Agricultural Economics & Business | 27 |
| Soil Sciences | 12 |
