by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at BYU - I was ranked #39 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Idaho.
During the 2020-2021 academic year, Brigham Young University - Idaho handed out 15 bachelor's degrees in food science. This is an increase of 50% over the previous year when 10 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at Brigham Young University - Idaho.
Of the 15 food sciences students who graduated with a bachelor's degree in 2020-2021 from BYU - I, about 47% were men and 53% were women.
The majority of the students with this major are white. About 80% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Idaho with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 12 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
