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Food Science Technology at Brigham Young University - Provo

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Food Science Technology at Brigham Young University - Provo

The Food Science Technology major is part of the agriculture & agriculture operations program at Brigham Young University - Provo.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how BYU ranks compared to other colleges offering a major in food science tech.

Jump to any of the following sections:

Food Science Technology Degrees Available at BYU

  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech

BYU Food Science Tech Rankings

The food science tech major at BYU is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
Most Focused Colleges for Food Science Technology 34

Popularity of Food Science Tech at BYU

During the 2018-2019 academic year, Brigham Young University - Provo handed out 28 bachelor's degrees in food science technology. Due to this, the school was ranked #20 out of all colleges and universities that offer this degree. This is a decrease of 10% over the previous year when 31 degrees were handed out.

In 2019, 3 students received their master’s degree in food science tech from BYU. This makes it the #38 most popular school for food science tech master’s degree candidates in the country.

Food Science Tech Student Diversity at BYU

Take a look at the following statistics related to the make-up of the food science tech majors at Brigham Young University - Provo.

BYU Food Science Technology Bachelor’s Program

Of the 28 students who graduated with a Bachelor’s in food science tech from BYU in 2019, 36% were men and 64% were women.

BYU Gender Breakdown of Food Science Technology Bachelor's Degree Grads

The majority of the students with this major are white. About 64% of 2019 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Provo with a bachelor's in food science tech.

Ethnic Diversity of Food Science Technology Majors at Brigham Young University - Provo
Ethnic Background Number of Students
Asian 3
Black or African American 0
Hispanic or Latino 1
White 18
Non-Resident Aliens 4
Other Races 2

BYU Food Science Technology Master’s Program

All of the 3 students who graduated with a Master’s in food science tech from BYU in 2019 were men.

BYU Gender Breakdown of Food Science Technology Master's Degree Grads

The majority of the students with this major are white. About 67% of 2019 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Provo with a master's in food science tech.

Ethnic Diversity of Food Science Technology Majors at Brigham Young University - Provo
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 1

Majors Similar to Food Science Tech

Related Major Annual Graduates
Horticulture 22
Soil Sciences 19

View All Food Science Technology Related Majors >

References

More about our data sources and methodologies.

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