Go directly to any of the following sections:
The bachelor's program at BYU was ranked #17 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Utah.
During the 2020-2021 academic year, Brigham Young University - Provo handed out 17 bachelor's degrees in food science. This is a decrease of 29% over the previous year when 24 degrees were handed out.
In 2021, 5 students received their master’s degree in food sciences from BYU. This makes it the #27 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at Brigham Young University - Provo.
During the 2020-2021 academic year, 17 students graduated with a bachelor's degree in food sciences from BYU. About 18% were men and 82% were women.
The majority of the students with this major are white. About 71% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Provo with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 12 |
Non-Resident Aliens | 1 |
Other Races | 1 |
During the 2020-2021 academic year, 5 students graduated with a bachelor's degree in food sciences from BYU. About 40% were men and 60% were women.
The majority of master's degree recipients in this major at BYU are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Provo with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 5 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.