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Undergraduate Culinary Arts at Bucks County Community College

5 Total Degrees Awarded
2 Award Levels Offered

Here is an overview of this program at Bucks County Community College. Degrees are awarded at the Associate’s, Certificate levels. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Bucks County Community College

Here is each degree level available for culinary arts at Bucks County Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 2
Certificate 3

Bucks County Community College Culinary Arts Associate’s Degrees

For the most recent IPEDS reporting year, Bucks County Community College handed out 2 associate’s degrees in culinary arts.

Associate’s Rankings

Bucks County Community College is not currently ranked for culinary arts at the associate’s level.

Bucks County Community College Undergraduate Tuition and Fees

$5,646 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $7,920 $11,880
Fees $1,566 $2,046

Read more about Bucks County Community College tuition and fees.

Associate’s Student Diversity

In the most recent graduating class, 50% of culinary arts associate’s degrees went to men and 50% went to women.

Bucks County Community College gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at Bucks County Community College are White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Bucks County Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Bucks County Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 0

Baking and Pastry Arts/Baker/Pastry Chef (Associate’s)

Bucks County Community College granted 1 associate’s completion in baking and pastry arts/baker/pastry chef in the most recent reporting year — 0% to women and 100% to men. Most of these graduates identified as White (100%).

Culinary Arts/Chef Training (Associate’s)

Bucks County Community College granted 1 associate’s degree in culinary arts/chef training recently — 100% to women and 0% to men. The largest share of these graduates were White (100%).

Bucks County Community College Culinary Arts Certificate Degrees

For the most recent IPEDS reporting year, Bucks County Community College awarded 3 certificate degrees in culinary arts.

Certificate Rankings

Bucks County Community College is not yet ranked for culinary arts at the certificate level.

Certificate Student Diversity

For the most recent academic year available, 33% of culinary arts certificate degrees went to men and 67% went to women.

Bucks County Community College gender breakdown of Culinary Arts Certificate degree grads The largest share of culinary arts certificate degree graduates at Bucks County Community College are White. Approximately 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Bucks County Community College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Bucks County Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 0

Baking and Pastry Arts/Baker/Pastry Chef (Certificate)

Bucks County Community College conferred 2 certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).

Culinary Arts/Chef Training (Certificate)

Bucks County Community College awarded 1 certificate completion in culinary arts/chef training in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as White (100%).

References

More about our data sources and methodologies.

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