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Culinary Arts/Chef Training at Bucks County Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Bucks County Community College ranks among other schools offering degrees in culinary arts/chef training.

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• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at Bucks County Community College

• Basic Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

Bucks County Community College Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Bucks County Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Bucks County Community College Culinary Arts/Chef Training Associate’s Program

All of the 1 students who graduated with a Associate’s in culinary arts/chef training from Bucks County Community College in 2021 were women.

The majority of associate's degree recipients in this major at Bucks County Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Bucks County Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.