by our College Data Analytics TeamBelow are the key facts about this program at California State Polytechnic University-Pomona. Degrees are awarded at the Bachelor’s level. Its best result is a rank of #3 out of 4 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates California State Polytechnic University-Pomona as a strong choice for food science technology, coming in at #17 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 17 of 43 |
| Best Food Science Technology Schools in California | 4 of 6 |
Here is each degree level granted in food science technology at California State Polytechnic University-Pomona, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 30 |
In the most recent year for which we have data, California State Polytechnic University-Pomona handed out 30 bachelor’s degrees in food science technology.
California State Polytechnic University-Pomona ranks competitively among schools offering food science technology at the bachelor’s level. Specifically, it ranked #3 out of 4 schools by College Factual.
Food Science Technology graduates with a bachelor’s degree from California State Polytechnic University-Pomona go on to jobs where they make a median salary of $62,994 a year. This is below $71,805, the median for all majors at California State Polytechnic University-Pomona.
While getting their bachelor’s degree at California State Polytechnic University-Pomona, food science technology graduates take on a median debt of $17,498 in student loans. This is above $17,226, the typical median for all majors at California State Polytechnic University-Pomona.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,742 | $18,684 |
| Fees | $1,697 | $1,697 |
Learn more about California State Polytechnic University-Pomona tuition and fees.
In the most recent graduating class, 43% of food science technology bachelor’s degrees went to men and 57% went to women.
The majority of food science technology bachelor’s degree graduates at California State Polytechnic University-Pomona are Asian. Roughly 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from California State Polytechnic University-Pomona with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 12 |
| Black or African American | 0 |
| Hispanic or Latino | 12 |
| White | 2 |
| Non-Resident Aliens | 3 |
| Other Races | 1 |
California State Polytechnic University-Pomona awarded 30 bachelor’s degrees in food science recently — 57% to women and 43% to men. The most common background among these graduates was Asian (40%).
