The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at California State Polytechnic University - Pomona. Here, you’ll find out more about the major bachelor’s degree program in nutrition science, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Cal Poly Pomona was ranked #63 on College Factual's Best Schools for nutrition science list. It is also ranked #9 in California.
Here are some of the other rankings for Cal Poly Pomona.
Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,742 | $17,622 |
Fees | $1,697 | $1,697 |
Books and Supplies | $1,022 | $1,022 |
On Campus Room and Board | $16,570 | $16,570 |
On Campus Other Expenses | $3,152 | $3,152 |
Learn more about Cal Poly Pomona tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Nutrition Science students who received their bachelor’s degree at Cal Poly Pomona took out an average of $20,166 in student loans. That is 6% lower than the national average of $21,544.
The median early career salary of nutrition science students who receive their bachelor’s degree from Cal Poly Pomona is $24,035 per year. That is 18% lower than the national average of $29,364.
Cal Poly Pomona does not offer an online option for its nutrition science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Cal Poly Pomona Online Learning page.
About 83.6% of the students who received their Bachelor’s in nutrition science in 2019-2020 were women. This is about the same as the countrywide number of 81.9%.
Racial-ethnic minority graduates* made up 74.5% of the nutrition science bachelor’s degrees at Cal Poly Pomona in 2019-2020. This is higher than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 20 |
Black or African American | 5 |
Hispanic or Latino | 52 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 21 |
International Students | 4 |
Other Races/Ethnicities | 8 |
Nutrition Science students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Nutrition Sciences | 110 |
You may also be interested in one of these majors related to nutrition science.
Related Major | Annual Graduates |
---|---|
Science, Technology & Society | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.