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Central Carolina Community College Associate in Culinary Arts/Chef Training

4 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Central Carolina Community College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Central Carolina Community College Cost?

$2,554 Average Tuition and Fees (In-State)

Central Carolina Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Central Carolina Community College paid an average of $268 per credit hour in 2019-2020. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$2,432$8,576
Fees$122$122
Books and Supplies$1,440$1,440

Learn more about Central Carolina Community College tuition and fees.

Does Central Carolina Community College Offer an Online Associate in Culinary Arts/Chef Training?

Central Carolina Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Central Carolina Community College Online Learning page.

Central Carolina Community College Associate Student Diversity for Culinary Arts/Chef Training

4 Associate Degrees Awarded
25.0% Women
50.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 4 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 25.0% of them were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 50.0% of the culinary arts/chef training associate degrees at Central Carolina Community College in 2019-2020. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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