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Central Michigan University Bachelor’s in General Hospitality Administration/Management

22 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Central Michigan University. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Central Michigan Cost?

$12,746 Average Tuition and Fees (In-State)

Central Michigan Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Central Michigan paid an average of $789 per credit hour in 2019-2020. The average for in-state students was $424 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $12,296 $22,881
Fees $450 $450
Books and Supplies $1,000 $1,000
On Campus Room and Board $10,676 $10,676
On Campus Other Expenses $1,780 $1,780

Learn more about Central Michigan tuition and fees.

Does Central Michigan Offer an Online Bachelor’s in Hotel & Restaurant Management?

Central Michigan does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Central Michigan Online Learning page.

Central Michigan Bachelor’s Student Diversity for Hotel & Restaurant Management

22 Bachelor's Degrees Awarded
77.3% Women
31.8% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 22 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 77.3% of them were women. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 31.8% of the hotel and restaurant management bachelor’s degrees at Central Michigan in 2019-2020. This is lower than the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 14
International Students 1
Other Races/Ethnicities 1

You may also be interested in one of these majors related to general hospitality administration/management.

Related Major Annual Graduates
Meeting and Event Planning 81

View All General Hospitality Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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