Central Ohio Technical College Associate in Personal & Culinary Services

2 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Central Ohio Technical College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from COTC Cost?

$4,776 Average Tuition and Fees (In-State)

COTC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at COTC paid an average of $314 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $199 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$4,776	$7,536
Books and Supplies	$1,008	$1,008

Learn more about COTC tuition and fees.

Does COTC Offer an Online Associate in Personal & Culinary Services?

COTC does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the COTC Online Learning page.

COTC Associate Student Diversity for Personal & Culinary Services

2 Associate Degrees Awarded

100.0% Women

During the 2019-2020 academic year, there were 2 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their Associate in personal and culinary services in 2019-2020 were women.

Racial-Ethnic Diversity

Of those students who received an associate degree at COTC in personal and culinary services at 2019-2020, none were racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	2
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at COTC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.