Central Ohio Technical College Associate in Culinary Arts

2 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Central Ohio Technical College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Culinary Arts from COTC Cost?

$4,776 Average Tuition and Fees (In-State)

COTC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at COTC was $314 per credit hour for out-of-state students. The average for in-state students was $199 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$4,776	$7,536
Books and Supplies	$1,008	$1,008

Learn more about COTC tuition and fees.

Does COTC Offer an Online Associate in Culinary Arts?

Online degrees for the COTC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the COTC Online Learning page.

COTC Associate Student Diversity for Culinary Arts

2 Associate Degrees Awarded

100.0% Women

In the 2019-2020 academic year, 2 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

All of the students who received their Associate in culinary arts in 2019-2020 were women.

Racial-Ethnic Diversity

Of those students who received an associate degree at COTC in culinary arts at 2019-2020, none were racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	2
International Students	0
Other Races/Ethnicities	0

Associate in Culinary Arts Focus Areas at COTC

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts/Chef Training	2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.