Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Central Ohio Technical College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at COTC was $314 per credit hour for out-of-state students. The average for in-state students was $199 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $4,776 | $7,536 |
Books and Supplies | $1,008 | $1,008 |
Learn more about COTC tuition and fees.
Online degrees for the COTC culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the COTC Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, all of them were women.
Of those students who received an associate degree at COTC in culinary arts/chef training at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.