Below are the key facts about this program at Chandler-Gilbert Community College. It is offered at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at Chandler-Gilbert Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 5 |
In the most recent year for which we have data, Chandler-Gilbert Community College handed out 5 associate’s degrees in food, nutrition & related services.
Chandler-Gilbert Community College has not been ranked for food, nutrition & related services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,040 | $8,929 |
| Fees | $30 | $30 |
Learn more about Chandler-Gilbert Community College tuition and fees.
For the most recent academic year available, 20% of food, nutrition & related services associate’s degrees went to men and 80% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at Chandler-Gilbert Community College were White. Roughly 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Chandler-Gilbert Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Chandler-Gilbert Community College granted 5 associate’s completions in human nutrition in the latest year of data — 80% to women and 20% to men. The largest share of these graduates were White (60%).
More about our data sources and methodologies.