by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Cincinnati State. You can study it at the Bachelor’s, Associate’s, Certificate levels. Jump to any of the following sections:
The following degree levels are available for food science technology at Cincinnati State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 8 |
| Associate’s | 6 |
| Certificate | 7 |
During the most recent reporting year, Cincinnati State Technical and Community College handed out 8 bachelor’s degrees in food science technology.
Cincinnati State is not currently ranked for food science technology at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,050 | $9,054 |
| Fees | $990 | $990 |
Read more about Cincinnati State tuition and fees.
In the most recent graduating class, 25% of food science technology bachelor’s degrees went to men and 75% went to women.
The largest share of food science technology bachelor’s degree graduates at Cincinnati State are White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Cincinnati State awarded 8 bachelor’s degrees in food science in the most recent reporting year — 75% to women and 25% to men. Most of these graduates identified as White (75%).
For the most recent IPEDS reporting year, Cincinnati State Technical and Community College awarded 6 associate’s degrees in food science technology.
Cincinnati State is not currently ranked for food science technology at the associate’s level.
For the most recent academic year available, 83% of food science technology associate’s degrees went to men and 17% went to women.
The largest share of food science technology associate’s degree graduates at Cincinnati State were Hispanic or Latino. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Cincinnati State awarded 6 associate’s degrees in brewing science in the latest year of data — 17% to women and 83% to men. The most common background among these graduates was Hispanic or Latino (33%).
For the most recent IPEDS reporting year, Cincinnati State Technical and Community College conferred 7 certificate degrees in food science technology.
Cincinnati State is not currently ranked for food science technology at the certificate level.
For the most recent academic year available, 86% of food science technology certificate degrees went to men and 14% went to women.
The majority of food science technology certificate degree graduates at Cincinnati State were White. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Cincinnati State awarded 7 certificate degrees in brewing science recently — 14% to women and 86% to men. The most common background among these graduates was White (43%).
More about our data sources and methodologies.